2poundssmall red potatoes, size c or fingerling potatoes,
1/2cupCookwell & Company Italian Marinade,
1Tbsp.Adams Reserve House All Purpose Rub,
1teaspooneach Adams Cracked Rosemary and Whole Spanish Thyme,
1Heat oven to 400 F or light charcoal or gas grill.
2Scrub potatoes and pat dry. Cut into 1-inch cubes.
3Toss potatoes with marinade in a large bowl or sealable 1-gallon plastic bag. Set aside 10 to 20 minutes to marinate.
4Toss potatoes with Adams rub, rosemary and thyme. Transfer potatoes to a large baking sheet or grill basket.
5Cook in oven or on grill with lid closed; roast potatoes 40 to 60 minutes or to desired degree of doneness. Serve with steaks.
No Nutritional Information Available