Grilled Artichokes

Prep Time:
15 minutes
Cook Time:
40 minutes
4 servings



4eachlarge artichokes,

2tablespoonslemon juice,


2tablespoonsextra virgin olive oil,

1/2cupextra virgin olive oil,

1/4cupfresh lemon juice,

3clovesgarlic, crushed,

1teaspoonred pepper flakes,


1Bring 8 quarts water to a boil in a large stock pot.

2Snap stems off and cut the top 1-inch portion off of artichokes.

3Trim pointed tips from leaves with kitchen shears.

4Rinse artichokes under cold water.

5Add artichokes and 2 tablespoons lemon juice to boiling water.

6Cook about 30 minutes until tender.

7Heat charcoal or gas grill while artichokes cook.

8Whisk lemon-red pepper oil ingredients together in a small bowl.

9Drain cooked artichokes and cool slightly.

10Cut in half lengthwise.

11Scoop out center fibrous “choke” with a grapefruit spoon.

12Sprinkle with salt and olive oil.

13Grill 10 minutes or until artichokes begin to char.

14Remove from grill and cut into quarters lengthwise.

15Drizzle with lemon-red pepper oil and serve

Nutritional Information

No Nutritional Information Available

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