1tablespoonbutter or margarine,
1 (10 oz.)canH-E-B Whole Green Beans,
1Melt butter or margarine in a large skillet over medium-high heat.
2Add almonds and cook for 2 to 3 minutes or until golden brown, stirring constantly.
3Remove almonds from pan and set aside in bowl.
4Using the same skillet, combine green beans, lemon juice, bouillon cube and 1/4 cup water.
5Cook over medium heat for 3 to 5 minutes or until liquid boils.
6Season to taste with pepper.
7Reduce heat to medium-low heat and cook 4 more minutes.
8Place green bean mixture in serving bowl and top with toasted almonds
No Nutritional Information Available