1tbsp.unsalted butter or margarine,
1clove of garlic, peeled and chopped,
1can(14 1/2 oz) HCF whole green beans: no salt added, drained,
1Heat butter or margarine in a medium-size skillet over high heat.
2Add onion and cook 2 minutes or until golden brown.
3Add garlic, tomato and basil.
4Cook 2 more minutes, stirring occasionally.
5Add green beans and 2 tbsp.
6Water; stir to combine.
7Season to taste with pepper and reduce heat to medium-low heat.
8Cook uncovered 4 more minutes
No Nutritional Information Available