8oz.fresh white mushrooms, halved, quartered or cut in 1/4-inch thick slices (about 2 1/2 cups),
1tablespoonchopped fresh parsley,
1tablespoonfresh tarragon or 1/4 tsp of dried tarragon,
1pinchpinch ground black pepper,
1In a large nonstick skillet over medium-high heat, heat olive oil until hot.
2Add mushrooms and onion; cook, stirring frequently, until mushrooms are golden, about 5 minutes.
3Stir in garlic; cook and stir, until garlic is fragrant, about 30 seconds.
4Add parsley, tarragon, salt and black pepper; cook, stirring frequently, until herbs coat the mushrooms and flavors are blended, about 1 minute
No Nutritional Information Available