Colcannon

Prep Time:
10 minutes
Cook Time:
25 to 30 minutes
Makes:
4 servings
Source

H-E-B Cooking Connections

Ingredients

1poundpotatoes (2 medium), peeled,

1 1/2cupsgreen cabbage (1/4 head), diced,

2tablespoonsbutter,

1/2cupdiced onion,

3tablespoonsmilk,

1teaspoonsalt,

4green onions, chopped,

Directions

1Peel or scrub potatoes, as desired. Chop potatoes into 3/4-inch chunks. Place potatoes and cabbage in a 3-quart stockpot; cover with water. Bring water to a boil. Cook 15 to 20 minutes over Medium-High heat until tender.

2Melt butter over Medium heat in a small skillet. Saute onion 2 to 3 minutes. Add milk and salt to skillet and heat.

3Drain potatoes and cabbage. Mash or whip with warm milk mixture until smooth. Stir in green onions, reserving a few for garnish, if desired

Nutritional Information

No Nutritional Information Available

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