1/2cupflour, seasoned with salt and pepper,
1/4cupcapers, drained and rinsed,
1In a large skillet over medium heat pan sauté fish filets in butter.
2Remove fish and keep warm.
3In the same skillet add shallots plus 1 teaspoon of seasoned flour.
4Sauté shallots and flour for 5 minutes.
5Add lemon juice and wine. Simmer until sauce is slightly thickened.
6Add capers to sauce and spoon sauce over cooked fish.
No Nutritional Information Available