Texas Gulf Coast Crab Cakes

Accented with celery, red bell peppers, onion, jalapeƱos, cilantro and Tabasco sauce, these crab cakes have a taste that's as big as Texas. Serve three for an appetizer or five on a bed of mixed green
Prep Time:
15 minutes
Cook Time:
15 minutes
Makes:
4 servings
Source

H-E-B

Ingredients

8ouncesH-E-B crab meat, drained and flaked,

1/4cuponion, chopped,

1/4cupred bell pepper, chopped,

1/4cupcelery, chopped,

1/4cupcilantro, chopped,

1jalapeno pepper, seeded and chopped,

1/2teaspoonTabasco or Louisiana hot sauce,

1egg, beaten,

1/4cupmayonnaise,

1/4cupbread crumbs,

Directions

1Combine crab meat, onion, bell pepper, celery, cilantro, jalapeno pepper, tabasco sauce, egg, mayonnaise and bread crumbs in a large bowl.

2Shape crab mixture into 8 crab cakes (1/3 cup each).

3You can cover and chill until ready to fry.

4Heat a skillet for 3 minutes on medium high heat.

5Add 3 tablespoons canola oil or butter to hot skillet.

6Fry 3 to 4 crab cakes at a time for 3 minutes on each side

Nutritional Information

No Nutritional Information Available

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