Smoked Salmon And Havarti Quesadillas

Prep Time:
10 minutes
Cook Time:
30 minutes
Makes:
6 servings
Source

H-E-B

Ingredients

12flour tortillas,

12slicesH-E-B classic havarti cheese,

14 ounce packagethin sliced smoked salmon, pulled apart into 1-inch pieces,

1/2cupchopped green onions or chives,

1(8-ounce) jarroasted red peppers, drained and cut into strips,

1cupTio Tio salsa taqueria,

Directions

1Heat oven to 450 degrees F.

2Line two baking sheets with foil and spray with non-stick cooking spray.

3Place 3 tortillas on each sheet pan.

4Place 1 slice of H-E-B Classic Havarti Cheese on tortillas.

5Spread 4 to 5 pieces salmon over cheese.

6Top the salmon with onions and sliced peppers.

7Top each quesadilla with another slice of cheese and tortilla.

8Spray the top of the tortillas with non-stick cooking spray and bake the in oven for 5 minutes.

9Remove from oven, turn quesadillas over and bake another 5 minutes or until cheese is melted and tortillas are golden brown.

10Remove from oven, let cool 5 minutes and place on cutting surface.

11Cut into wedges and serve with Tio Tio Salsa Taqueria

Nutritional Information

No Nutritional Information Available

Copyright 2001-2014, H-E-B