1poundpeeled and deveined medium shrimp,
1/2cupAsian peanut sauce, divided,
1/4teaspoonfreshly ground pepper,
2/3cupsliced green onions,
1/3cupchopped fresh cilantro,
1Start to cook pasta according to package directions.
2Meanwhile, toss shrimp, 2 teaspoons peanut sauce, garlic, salt, and pepper in bowl.
3Heat large non-stick skillet 1 minute over medium-high heat; add shrimp mixture.
4Cook 2 to 3 minutes, stirring constantly until shrimp is opaque.
5Transfer to large serving bowl, cover and keep warm.
6Drain pasta; reserve 1/2 cup cooking water.
7Combine remaining peanut sauce, reserved cooking water, green onions and cilantro in skillet.
8Cook 1 to 2 minutes, stirring constantly until sauce is bubbly.
9Transfer to bowl with shrimp; add spaghetti and toss to combine
No Nutritional Information Available