1lb.uncooked large shrimp, peeled and deveined,
1(15 - 16 oz.) cantomato sauce,
1cupchopped tomato (1 medium),
1/4cupchopped white onion,
1jalapeño, seeded and finely chopped,
1/4cupfresh lime juice,
1tsp.hot pepper sauce,
2avocados, seeded and peeled,
*lime wedges, for garnish,
*cilantro, for garnish,
1Bring 3 quarts water to a boil in 4 quart saucepan. Add 1 teaspoon salt. Cook shrimp in boiling water until they form into the shape of the letter "C". Do not overcook. Remove from heat; drain and cool, then cut shrimp in half.
2Combine tomato sauce, tomato, onion, jalapeño, cilantro, lime juice and hot pepper sauce in a large glass bowl. Add cooled shrimp and refrigerate at least one hour.
3Chop avocados coarsely; stir into shrimp mixture and serve.
No Nutritional Information Available