1 1/2poundstilapia fillets (about 4),
1/4cupGeoffrey Michael's Cajun Breakdown Seasoning,
1/4cupbutter (1/2 stick),
1/4cupshelled pistachios, coarsely chopped,
3tablespoonschopped cilantro, for garnish,
1(8 ounce) bagH-E-B Avocado Chunks (1 cup),
2tablespoonsFat Tuesday Blend-a-Pak Margarita Mix or Rose's Sweetened Lime Juice,
1Blend avocado sauce ingredients in a food processor or blender.
2Chop pistachio kernels and set aside.
3Place Cajun seasoning in a shallow bowl or on a plate; turn fillets in seasoning to coat both sides.
4Heat a large nonstick skillet 2 minutes over medium-high heat.
5Melt 2 tablespoons butter in skillet; cook fillets in 2 batches, 2 1/2 to 3 1/2 minutes per side until lightly browned.
6Add remaining 2 tablespoons butter to skillet in between batches.
7Place 1/3 cup avocado sauce on each individual plate; spread sauce out to form a circle.
8Place fillet in center of circle.
9Sprinkle pistachios evenly over fillets and sprinkle with cilantro.
No Nutritional Information Available