Salmon With Orange-Ginger Glaze

Prep Time:
15 minutes
Cook Time:
15 minutes
4 servings



1poundsalmon or steelhead trout fillet, skin on,

2tablespoonsbalsamic vinegar,

1tablespoonolive oil (optional),

1teaspoonfresh rosemary leaves, finely chopped,

1cupfreshly squeezed orange juice,

1/4cupdry white wine,

1tablespoonfresh lemon juice,


1/2teaspoongrated fresh ginger,

1/4teaspoonwhite pepper,



1Heat oven to 450 degrees.

2Combine ingredients for glaze (orange juice through salt) in a small sauce pan. Bring to a boil; reduce heat to medium-low and simmer 25 minutes until reduced to the consistency of cream.

3Place salmon or steelhead, skin side down, in a shallow stainless or glass baking dish. Combine vinegar, oil and rosemary and brush or pour over top of fish.

4Bake fish 15 minutes or until a meat thermometer inserted in center of fillet reads 140 to 145 degrees. Divide fish into serving portions and spoon glaze over top

Nutritional Information

No Nutritional Information Available

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