Salmon with Orange-Ginger Glaze

Prep Time:
15 minutes
Cook Time:
15 minutes
4 servings



1cup(s)orange juice, freshly squeezed,

1/4cup(s)Cappola Sauvignon Blanc,

1 Tbsp.fresh lemon juice,

1 tsp. sugar,

1/2 tsp. grated fresh ginger,

1/4 tsp. white pepper,

1/8 tsp. salt,

1poundsalmon fillet, skin on,

2 Tbsp.H-E-B Balsamic Vinegar of Modena 3 Leaf,

1 Tbsp.olive oil (optional),

1 tsp. fresh rosemary leaves, finely chopped,


1Heat oven to 450 degrees.

2Combine ingredients for glaze (orange juice through salt) in a small sauce pan. Bring to a boil; reduce heat to medium-low and simmer 25 minutes until reduced to the consistency of cream.

3Place salmon or steelhead, skin side down, in a shallow stainless or glass baking dish. Combine vinegar, oil and rosemary and brush or pour over top of fish.

4Bake fish 15 minutes or until a meat thermometer inserted in center of fillet reads 140 to 145 degrees. Divide fish into serving portions and spoon glaze over top

Nutritional Information

No Nutritional Information Available

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