Salmon Burgers With Dill Tartar Sauce

Prep Time:
15 minutes
Cook Time:
10 minutes
4 servings

Cooking Connection


20ouncessalmon fillets,

1tablespoonchopped fresh dill,

3tablespoonsprepared tartar sauce,


1/4teaspoonground black pepper,

4sesame seed Kaiser rolls,

*bibb, boston, or butter lettuce leaves,

*red onion slices,


1tablespoonchopped fresh dill,

1/2cupprepared tartar sauce,


1Place salmon on a clean cutting surface, skin-side down. Use a sharp knife to cut salmon flesh from skin. Discard skin. Cut salmon into 1-inch cubes.

2Chop 1 tablespoon dill. Place dill, salmon, 3 tablespoons tartar sauce, salt and pepper in a food processor. Pulse on/off to process until coarsely ground. Spread mixture out on a plate; cover and refrigerate (or place in freezer) 5 to 10 minutes until chilled and easy to handle.

3Meanwhile, prepare dill tartar sauce. Zest lemon peel to make 1 teaspoon. Chop dill. Combine tartar sauce with lemon zest and dill and set aside. Split Kaiser rolls.

4Form salmon mixture into 4 patties, 1/2-inch thick. Heat a large non-stick skillet over medium-high heat. Pan broil patties (cook without oil) 4 to 5 minutes per side, in 2 batches.

5While salmon cooks, lightly toast rolls in broiler or toaster oven. Spread dill tartar sauce on cut sides of rolls. Layer burgers, lettuce and onion on bottom halves of rolls; top with remaining halves. Serve immediately.

Nutritional Information

No Nutritional Information Available

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