Raspberry Shrimp Poppers

Prep Time:
30 minutes
Cook Time:
35 - 40 minutes
24 servings


24fresh jalapeno pepper,

1(8 ounce) packageKraft Philadelphia Cream Cheese,

1(8 ounce) packageHill Country Fare Cooked Shrimp, thawed & chopped,

1/2cupFischer & Wieser Roasted Raspberry Chipotle Sauce,

6slicesjalapeno or peppercorn bacon, cut into 1/4 strips,


1Heat your grill or oven to 350 degrees F.

2Cut the tops off of the jalapeño peppers; remove seeds and membranes using a sharp-pointed paring knife. (Use gloves to protect fingers.) Set peppers aside.

3Combine the cream cheese, chopped shrimp, and raspberry chipotle sauce in a food processor or blender bowl. Process the mixture to a chunky texture.

4Place mixture in a quart-size plastic storage bag. Cut a 1/2-inch corner off the bottom of the bag and squeeze the mixture into each pepper. Wrap 1/4 strip of bacon across the top and pierce with a toothpick to secure. Insert the jalapeños into a TexasStyle® Happy Jalapeño Grill. Bake or grill (see Oven Method or Grill Method below) for 35 to 40 minutes.

Nutritional Information

No Nutritional Information Available

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