Pescados Chile Rellenos

Prep Time:
15 minutes
Cook Time:
15 minutes
8 servings

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1bag (16 oz.)H-E-B steamable rice with corn and poblanos,

1box (8 oz.)H-E-B great catch® tilapia fillets with adobo sauce diced into small pieces,

1pkg. (8 oz.)Hill Country Fare cotija cheese crumbled,

8Large poblano peppers split lengthwise with seeds and ribs removed,

1can (19.75 oz.)H-E-B sabor tradicional flor de calabaza soup,


1Combine rice, fish and cheese in a mixing bowl.

2Fill peppers with mixture and lay in a microwave safe casserole dish.Cover with plastic wrap.

3Microwave on high at 3 minute intervals until peppers are tender andsteaming. Leave covered and let stand for five minutes.

4Meanwhile warm soup in microwave following package instructions.

5Spoon 3-4 tablespoons of soup into a shallow plate and place stuffedpepper in the center of sauce.For added flavor, grill cooked peppers in a stove top grill skillet

Nutritional Information

No Nutritional Information Available

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