1poundfresh Salmon Fillets,
1teaspoonAdams Reserve Herbes de Provence,
1/4teaspooneach Adams Reserve Fine Sea Salt and Ground Black Pepper,
2TablespoonsOttavio Private Reserve Extra Virgin Olive Oil,
1cupCookwell & Company ™ Fin and Feather Citrus Marinade,
1cuphalf & half or heavy cream,
1Heat a large, heavy skillet over Medium heat 4 to 5 minutes or until very hot but not smoking.
2Rinse salmon and pat dry. Season with herbes de Provence, salt and pepper.
3Place olive oil in hot skillet. Add salmon; cook 5 to 6 minutes per side or until done. Remove salmon to a plate.
4Add Cookwell marinade and cream to same skillet. Bring to a boil; simmer 3 to 5 minutes or until thickened. Pour sauce over salmon and serve immediately
No Nutritional Information Available