Jalapeno Bacon Wrapped Shrimp

Prep Time:
15 minutes
Cook Time:
3 minutes
44 appetizers


1 1/2lbs.H-E-B Thick Sliced Jalapeño Bacon,

1lb.cooked shrimp, peeled & deveined with tails off,


2jalapeño peppers, seeds removed and cut into thin strips,

1/2cupH-E-B Panela Cheese, cut into 1/2-inch cubes,


1Heat oven to 450 degrees. Arrange 6 slices of bacon on a microwave safe tray. Microwave on High power for 3 1/2 minutes (bacon will be half cooked). Set the half-cooked bacon aside on paper towels drain. Microwave the remaining bacon as instructed above.

2Cut bacon strips in half. Take one piece of bacon and place a shrimp, a cube of cheese and a strip of jalapeño in center. Roll bacon around shrimp, cheese and jalapeño and secure with toothpick.

3Place bacon wrapped shrimp on a large baking sheet and bake for 10 to 15 minutes or until bacon is crisp. Serve warm.

Nutritional Information

No Nutritional Information Available

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