Grilled Shrimp Scampi With Garlic Sauce

2 pounds tiger shrimp, peeled and deveined,

6 cloves garlic, minced,

6 tablespoon olive oil,

* juice of 2 oranges,

2 tablespoon chopped parsley,

* salt and freshly ground white pepper to taste,

Directions

1 Combine sauce ingredients, pour over shrimp in a glass baking dish, and marinate in refrigerator for 1 hour.

2 Remove shrimp from marinade and place on a greased grill topper. Pour marinade into a small saucepan and heat to a boil.

3 Grill shrimp over hot coals for 4 minutes per side. Brush with garlic sauce while cooking. Spoon any remaining sauce over shrimp and serve.

Nutritional Information

No Nutritional Information Available