Fish Taco-Dillas

Prep Time:
10 minutes
Cook Time:
20 minutes
6 servings


3frozen cruchy fish fillets,

12flour or corn tortillas,

12thindeli slices of H-E-B colby jack cheese,

2cupshredded cabbage,

1avocado, peeled and sliced thin,

1(8-ounce) jarTio Tio mexicana salsa,


1Heat oven to 475 degrees F.

2Line two baking sheets with foil and spray with non-stick cooking spray; set aside.

3Heat frozen fish fillets on one prepared baking sheet for 5 minutes on each side.

4Cut each fish fillet into 6 slices; set aside.

5Reduce oven temperature to 400 degrees F.

6Place 3 tortillas on each prepared sheet pan.

7Place 1 slice of H-E-B Colby Jack Cheese on tortillas (trim to fit tortilla).

8Spread 3 slices of fish over cheese.

9Top the fish with 1/4 cup shredded cabbage and 2 avocado slices.

10Top quesadillas with another slice of cheese and tortilla.

11Spray the tortilla top with non-stick cooking spray bake in oven for 5 minutes.

12Remove from oven, turn quesadillas over and bake another 5 minutes or until cheese is melted and tortillas are golden brown.

13Remove from oven, let cool 5 minutes and place on cutting surface.

14Cut into wedges and serve with Tio Tio Mexicana Salsa

Nutritional Information

No Nutritional Information Available

Copyright 2001-2015, H-E-B