1lb.Atlantic salmon fillet,
•salt & pepper,
4Maryland style crab cakes,
•H-E-B Diablo Orange and Chipotle Splash,
1Pre-heat oven to 425°F.
2Butterfly salmon filet and season with salt and pepper.
3Lay crab cakes in center of salmon and fold over to the middle.
4Pour splash over entire fish and bake for 20 minutes.
No Nutritional Information Available