Citrus-Glazed Halibut

Halibut is a low-fat, white, firm fish with a mild flavor. The citrus glaze adds a tangy, savory taste that’s refreshing and satisfying.
Prep Time:
10 minutes
Cook Time:
8 minutes
Makes:
4 servings
Source

Ingredients

1 1/2 to 2Halibut steaks, cut 3/4 to 1-inch thick,

1/4cupflour,

1/2teaspoonEach salt and pepper,

1/8teaspoonnutmeg,

1tablespoonoil,

1tablespoonbutter,

1/2cuporange juice,

4teaspoonsWorcestershire sauce,

4teaspoonsfresh lemon juice,

Directions

1Blend flour, salt, pepper and nutmeg in a shallow bowl.

2Dust each side of halibut steaks with flour mixture.

3Heat oil and butter in a large, non-stick skillet over Medium-High heat.

4Cook halibut 4 minutes per side if ¾-inch thick, or 5 minutes per side if 1-inch thick.

5Combine orange juice, Worcestershire and lemon juice; add to skillet.

6Raise heat to High and bring liquid to a boil.

7Cook for 2 minutes until sauce thickens and glazes fish.

8Spoon sauce over fish while cooking.

9Serve immediately

Nutritional Information

No Nutritional Information Available

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