1/4poundshelled, deveined Shrimp,
3cupscold cooked rice,
1/2teaspooneach sugar and salt,
1Cut shrimp into 1/2-inch pieces and chop bean sprouts and onions.
2Sprinkle rice with cold water and stir to separate into individual grains.
3Mix soy sauce, sugar and salt in a small bowl.
4Beat the egg.
5Fry bacon in a large, deep non-stick skillet over Medium-High heat until crisp.
6Remove, drain and crumble.
7Reserve 2 tablespoons bacon drippings.
8Pour egg into skillet and scramble.
9Remove, cut into thin strips and set aside.
10Heat reserved bacon drippings.
11Stir fry shrimp 2 minutes.
12Stir fry rice, sprouts, onions and bacon with shrimp 3 minutes more.
13Pour soy sauce mixture over rice; add egg and quickly stir to blend.
No Nutritional Information Available