Cajun Grilled Shrimp Over Creole Okra & Rice

Prep Time:
15 minutes
Cook Time:
15 minutes
Makes:
6 servings
Source

Ingredients

1bag (16 oz.)H-E-B Wild Brown Shrimp, 10 to15 count, peeled and deveined,

1container (4 oz.) H-E-B Cajun Splash,

1bag (16 oz.)H-E-B Select Creole Frozen Okra,

1bag (16 oz.)H-E-B Frozen Select Steamable White Rice,

Directions

1Prepare charcoal or gas grill for cooking (375F). Combine shrimp and H-E-B Cajun Splash in large zipper bag. Marinate shrimp for 30 minutes and refrigerate until ready to grill.

2Prepare okra and rice according to package directions and keep warm.

3Meanwhile, grill the shrimp on a vegetable grilling rack for 3 to 4 minutes. Do not overgrill or they will be tough and dry. Spread rice on a large platter and top with the okra and grilled shrimp

Nutritional Information

No Nutritional Information Available

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