1poundcatfish, cut into 1-inch strips,
*salt, to taste,
*cayenne pepper, to taste,
*garlic powder, to taste,
1/2cupmilk or 2 beaten eggs,
1Heat enough oil in a deep skillet over Medium-High for fish to float.
2Rinse fillets and pat dry. Cut into strips.
3Combine cornmeal with 1/4 cup flour, salt, cayenne and garlic powder in a shallow bowl. Blend until evenly mixed.
4Place 3/4 cup flour in a second bowl. Pour milk into or beat eggs in a third bowl.
5Coat fish strips in flour. Dip in milk or beaten egg. Coat evenly with cornmeal mixture.
6Fry strips, a portion at a time, in 375 degree F oil 4 to 5 minutes until golden. Avoid crowding and try to prevent pieces from touching. Drain on paper towel and serve hot.
No Nutritional Information Available