Baked Salmon with Rosemary Rub

Prep Time:
10 minutes
Cook Time:
15 minutes
6 - 8 servings

Cooking Connection


1filletfresh salmon fillet (1 1/2 to 2 pounds),

*nonstick cooking spray,

1 to 2tablespoonschopped fresh rosemary leaves, according to taste,

2tablespoonsolive oil,

2teaspoonsfresh lemon juice,

1teaspooncoarse ground black pepper,

1teaspoonkosher salt,


1Heat oven to 450 degrees. Spray a large baking sheet with nonstick spray. Place salmon on baking sheet, skin-side down.

2Combine rub ingredients in a small bowl. Spread rub evenly over top of salmon.

3Bake salmon about 15 minutes, or until the color turns from translucent to opaque and fish just begins to flake with a fork. Do not over cook.

4Cut fillet into portions, just down to the skin. Lift fish from skin with a spatula; remove to a plate. Serve immediately.

Nutritional Information

No Nutritional Information Available

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