Portabella, Basil & Tomato Sandwich

Flavor, convenience and low-fat! This sandwich has it all. The flavors and aroma all combine into one satisfying meal.
Prep Time:
0 minutes
Cook Time:
2 to 3 minutes
4 Sandwiches


2tablespoonreduced fat mayonnaise,

2tablespoonnonfat sour cream or nonfat plain yogurt,

1teaspoonlemon juice,

1tablespoonolive oil,

2 to 4oz.Portabella mushrooms, steams removed, caps wiped clean and sliced 3/8 inch thick,

*salt and fresh ground pepper,

8slicessourdough bread,

1clove garlic, halved,

1cuploosely packed basil leaves, washed dried and torn into shreds,

2vine-ripened tomatoes, cored and sliced,


1Prepare grill or preheat broiler.

2In a small bowl, stir together mayonnaise, sour cream or yogurt and lemon juice.

3Brush olive oil over the sides of mushrooms. Grill or broil mushroom slices until tender and golden, about 2 to 3 minutes per side. Season with salt and pepper.

4Meanwhile, toast bread on grill or under broiler. Rub both sides of bread with garlic.

5Spread half of mayonnaise mixture over 4 toasted bread slices and arrange basil on top. Top with grilled mushroom slices, followed by the tomato slices and salt and pepper.

6Finish with a dollop of the remaining mayonnaise mixture and cover with the remaining pieces of toast. Cut sandwiches in-half and serve immediately.

Nutritional Information

No Nutritional Information Available

Copyright 2001-2015, H-E-B