8Hard cooked H-E-B eggs peeled & chopped,
1cupH-E-B ready fresh go! Chopped celery,
1cupH-E-B ready fresh go! 3 color chopped peppers,
1/2cupH-E-B Texas Twists peppercorn ranch dressing,
1/4cupSweet or dill pickle relish (optional),
8H-E-B ready fresh go! Lettuce scoops,
1Combine chopped cooked eggs, celery, 3 color peppers, dressing and pickle relish in a medium–size mixing bowl. Season the salad to taste with salt and pepper; gently toss to coat. Cover the salad with plastic wrap and chill for 15 minutes or until ready to serve.
2Before serving, spoon 1/3 cup egg salad on each lettuce leaf and roll like a taco. Place the lettuce wraps seam side-down on the serving platter and serve.
No Nutritional Information Available