Egg Salad Lettuce Wraps

Prep Time:
15 minutes
Cook Time:
0 minutes
8 Lettuce Wraps



8Hard cooked H-E-B eggs peeled & chopped,

1cupH-E-B ready fresh go! Chopped celery,

1cupH-E-B ready fresh go! 3 color chopped peppers,

1/2cupH-E-B Texas Twists peppercorn ranch dressing,

1/4cupSweet or dill pickle relish (optional),

8H-E-B ready fresh go! Lettuce scoops,


1Combine chopped cooked eggs, celery, 3 color peppers, dressing and pickle relish in a medium–size mixing bowl. Season the salad to taste with salt and pepper; gently toss to coat. Cover the salad with plastic wrap and chill for 15 minutes or until ready to serve.

2Before serving, spoon 1/3 cup egg salad on each lettuce leaf and roll like a taco. Place the lettuce wraps seam side-down on the serving platter and serve.

Nutritional Information

No Nutritional Information Available

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