Tuna And Egg Salad

Prep Time:
15 minutes
Cook Time:
0 minutes
6 servings


1can(12 oz) albacore tuna in spring water, drained,

4hard cooked H-E-B Eggs, peeled and chopped,

3celery ribs, chopped finely,

1jar(2 oz) diced pimientos, drained,

1/2cupmayonnaise, regular low fat or fat free,

1/4cupsweet or dill pickle relish (optional),


1Combine all ingredients in a large mixing bowl and toss to coat.

2Season to taste with salt and pepper.

3Cover with plastic wrap and chill for 30 minutes or more.

Nutritional Information

No Nutritional Information Available

Copyright 2001-2015, H-E-B