Tuna And Egg Salad

1 can (12 oz) albacore tuna in spring water, drained,

4 hard cooked H-E-B Eggs, peeled and chopped,

3 celery ribs, chopped finely,

1 jar (2 oz) diced pimientos, drained,

1/2 cup mayonnaise, regular low fat or fat free,

1/4 cup sweet or dill pickle relish (optional),

Directions

1 Combine all ingredients in a large mixing bowl and toss to coat.

2 Season to taste with salt and pepper.

3 Cover with plastic wrap and chill for 30 minutes or more.

Nutritional Information

No Nutritional Information Available