1can(12 oz) albacore tuna in spring water, drained,
4hard cooked H-E-B Eggs, peeled and chopped,
3celery ribs, chopped finely,
1jar(2 oz) diced pimientos, drained,
1/2cupmayonnaise, regular low fat or fat free,
1/4cupsweet or dill pickle relish (optional),
1Combine all ingredients in a large mixing bowl and toss to coat.
2Season to taste with salt and pepper.
3Cover with plastic wrap and chill for 30 minutes or more.
No Nutritional Information Available