Toasted Walnut & Pear Mixed Green Salad

2 tbsp. Bertolli extra virgin olive oil,

2 tbsp. Chopped walnuts,

1 tbsp. H-E-B red wine vinegar,

1 container (5 oz.) Central Market™ Organics spring mix,

1 jar (12.3 oz.) H-E-B Harvest Moon™ pear halves drained & thin sliced,

1/4 cup H-E-B shredded parmesan cheese,

Directions

1 Heat a small skillet over medium heat for 2 minutes. Add the olive oil and walnuts. Stir-fryfor 1 minute until the walnuts are lightly browned.Remove the toasted walnuts from the oil with a slotted spoon and cool.

2 Place the skillet with the olive oil back on the stovetop and add the vinegar. Stir to combine.Season the dressing to taste with salt and pepper.

3 Place the dressing in a large salad bowl and top with the spring mix, pear slices, shredded parmesan cheese and toasted walnuts.Toss the salad and serve.

Nutritional Information

No Nutritional Information Available