2(6 ounces) bagsBaby Spinach Leaves,
1quart (32 ounces)fresh strawberries,
1/2c.Azar Sliced Almonds,
1/4c.Monini Extra Virgin Olive Oil,
3tablespoonswhite wine vinegar,
1tablespoonEach Morton & Bassett Poppy and Sesame Seeds,
1Cut and discard stems from strawberries. Wash strawberries and pat dry. Cut lengthwise into thin slices (from stem ends to tips).
2Toss spinach and strawberries together in a large bowl.
3Whisk dressing ingredients together in a small bowl; drizzle over salad and toss to coat.
4Sprinkle with almonds and season salad to taste. Serve immediately.
Calories: 247, Total Fat: 16g, Cholesterol: 0mg, Sodium: 39mg, Carbohydrates: 24g, Dietary Fiber: 5g, Protein: 5g