Smokey Mustard Potato Salad

Prep Time:
10 minutes
Cook Time:
15 minutes
4 servings


1lb.small new potatoes, size "C",

1/4cupchopped green onion,

1/4cupchopped dill pickles,

1/4cupFischer & Wieser Sweet, Sour & Smokey Mustard Sauce,

1/4cupregular or low-fat mayonnaise,


1Place potatoes in a 2-quart pot and cover with water. Bring to a boil over High heat. Reduce heat to Medium; boil 20 to 30 minutes or until tender. Drain and set aside until potatoes are cool enough to handle.

2Meanwhile, chop green onions and dill pickles.

3Cut potatoes into 1-inch cubes; place in a medium bowl and toss with onions and pickles.

4Combine mustard and mayonnaise; stir into potato mixture. Refrigerate until chilled or serve warm.

Nutritional Information

Calories: 139, Total Fat: 1g, Cholesterol: 3mg, Sodium: 250mg, Carbohydrates: 27g, Dietary Fiber: 2g, Protein: 3g

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