Smoked Salmon Caesar Salad

Prep Time:
5 minutes
Cook Time:
0 minutes
4 servings

H-E-B Cooking Connections


2(4.5 ounce) packagespeppered smoked Alaskan salmon,

2(10 ounce) bagshearts of romaine,

1/2cupCaesar salad dressing,

1cupgarlic or Caesar croutons,

1/4cupshredded Parmesan cheese,


1Pull skin from salmon and discard. Chop salmon or flake apart with two hands.

2Toss romaine with dressing, croutons, cheese and salmon in a large bowl. Serve immediately.

Nutritional Information

Calories: 270, Fat Calories: 140, Total Fat: 15g, Saturated Fat: 4g, Cholesterol: 70mg, Sodium: 1120mg, Carbohydrates: 6g, Dietary Fiber: 2g, Protein: 27g, Iron: 6, Calcium: 15, VitaminC: 30%, VitaminA: 40%

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