2large or beefsteak tomatoes,
6 to 8oz.fresh mozzarella cheese,
2Tbsp.Ken's® Balsamic Vinaigrette Dressing,
*McCormick Salt and Pepper to taste,
1/4cupfresh basil leaves,
1Slice tomatoes into 1/4-inch thick slices. Cut cheese into 1/4-inch thick slices.
2Remove basil leaves from stems. Stack leaves, 2 or 3 at a time, and roll into tight cylinders. Slice leaves into thin strips.
3On each of 4 salad plates, alternate slices of cheese and tomatoes to create a "shingled" effect. Drizzle with dressing and season with salt and pepper, to taste. Sprinkle basil over top.
Calories: 210, Total Fat: 13g, Cholesterol: 30mg, Sodium: 380mg, Carbohydrates: 7g, Dietary Fiber: 1g, Protein: 16g