Grilled Sweet Potato Salad

Prep Time:
15 minutes
Cook Time:
20 minutes
4 - 6 servings

H-E-B Cooking Connections


3mediumsweet potatoes,

1Granny Smith apple,

1/2mediumsweet onion,

1tablespoonolive oil,

2tablespoonsolive oil,

2tablespoonsbalsamic vinegar,

1teaspoondijon mustard,

2tablespoonschopped Italian parsley,


*black pepper,


1Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill on High 10 minutes with lid closed.

2Peel potatoes and core apple. Cut potato, apple and onion into 1/2-inch thick slices.

3Place potatoes in a medium bowl; toss with 1 tablespoon olive oil to coat.

4Grill potatoes 5 to 6 minutes per side. Grill apples and onions 3 to 4 minutes per side, until crisp-tender. Remove from grill and cover to keep warm.

5Combine dressing ingredients in a medium bowl. Coarsely chop potatoes, apples and onions. Toss with dressing and serve.

Nutritional Information

Calories: 210, Fat Calories: 90, Total Fat: 11g, Cholesterol: 0mg, Sodium: 330mg, Carbohydrates: 29g, Dietary Fiber: 4g, Protein: 2g, Iron: 4, Calcium: 4, VitaminC: 45%, VitaminA: 370%

Copyright 2001-2015, H-E-B