H-E-B Cooking Connections
1large yellow bell pepper,
1large red bell pepper,
1/2teaspoonground black pepper,
1(8 ounce) bagFancy Field greens salad blend,
1Brush or rinse mushrooms to clean (do not soak). Twist stems to remove and discard. Cut bell peppers into quarters; remove seeds and stem.
2Whisk vinegar, oil, salt and pepper together in a small bowl. Reserve 3 tablespoons for salad dressing; brush the remainder over mushrooms and peppers.
3Grill over Medium heat 3 to 5 minutes per side, until mushrooms are tender and peppers are slightly charred. Remove from heat; let cool slightly.
4Just before serving, cut mushrooms and peppers into 1/2-inch wide by 2-inch long strips; toss in a serving bowl with greens, reserved dressing and pecans. Serve immediately
No Nutritional Information Available