German Style Potato Salad

Prep Time:
15 minutes
Cook Time:
15 minutes
Makes:
4-6 servings
Source

OWN

Ingredients

6slicesslices of bacon, cooked crisp and chopped,

1/2cupchopped onions,

1 1/2tbsp.flour,

5tbsp.sugar,

1/2cupvinegar,

2cans(15 oz) Hill Country sliced potatoes,

1/2teaspooncelery seeds,

Directions

1Cook bacon until crisp.

2Reserve 1 tbsp of bacon fat in skillet.

3Chop bacon and set aside.

4Heat same skillet over medium heat and add bacon fat and onions.

5Cook until golden (about 2 minutes).

6Add flour and stir to combine.

7Add sugar , vinegar and 1 1/2 cups water.

8Bring to a boil until sauce thickens.

9Remove from heat.

10Combine potato flakes and let sit for 2-3 minutes.

11Whip with a fork and season to taste with salt and pepper

Nutritional Information

No Nutritional Information Available

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