Festive Tuna Salad

2 6 ounce cans Starkist tuna in spring water, drained,

4 hard boiled H-E-B eggs, peeled and chopped,

3 celery ribs, chopped finely,

1 14.5 ounce can H-E-B veri green peas,

1 4 ounce jar H-E-B harvest moon diced pimientos, drained,

1/2 cup Kraft mayonnaise, regular, low fat, or fat free,

Directions

1 Combine all ingredients in a large mixing bowl and toss to coat. Season to taste with salt and fresh cracked black pepper. Cover with plastic wrap and chill for 30 minutes or more.

2 Serve in sandwiches, over lettuce and tomato wedges, or with fruit.

Nutritional Information

No Nutritional Information Available