Crunchy Fruit Salad

Prep Time:
15 minutes
Cook Time:
0 minutes
Makes:
4 servings
Source

OWN

Ingredients

1can(16.25 oz) pear halves, peach halves, or sliced pineapple, chilled and drained,

4lettuce leaves, washed, dried and chilled,

1cupHoney & Nut Toasted Oats,

1/4cupchopped pecans,

1cupreduced fat cottage cheese or yogurt,

Directions

1Chill can of fruit overnight in refrigerator or place in freezer for 30 minutes.

2Arrange lettuce leaves on individual salad plates or a large platter; set aside.

3Place Honey & Nut Toasted Oats cereal and pecans in a plastic food bag and crush.

4Add one fruit half at a time to bag with crushed cereal; press to coat.

5Place coated fruit on top of lettuce leaf.

6Coat the remaining fruit.

7Scoop 1/4 cup cottage cheese or yogurt next to each fruit and garnish with a cherry or strawberry.

8Serve immediately. Tip: A great salad for family suppertime

Nutritional Information

No Nutritional Information Available

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