Chinese Chicken Salad

1 package H-E-B Teriyaki Chicken Breasts or boneless, skinless chicken breasts, fully cooked,

3 tablespoon soy sauce,

2 tablespoon brown sugar,

2 tablespoon white wine vinegar,

1/3 cup vegetable oil,

1/4 teaspoon dry ginger,

1 teaspoon sesame oil (optional),

12 cups salad greens, washed and slivered or shredded,

2 cups chow mien noodles or 1 package ramen,

1 to 2 cups slivered carrot or celery,

1/2 cup toasted almonds or peanuts,

2 to 4 tablespoon chopped green onion,

Directions

1 Cook chicken in a skillet or on a grill according to package directions. Cut into slivers.

2 Mix the dressing ingredients in the bottom of salad bowl. Whisk together.

3 Add remaining ingredients, including chicken.

4 Toss together and serve right away.

Nutritional Information

No Nutritional Information Available