Sausage And Spinach Pizzas

Prep Time:
15 minutes
Cook Time:
10 to 15 minutes
2 Pizzas

H-E-B Cooking Connection


16ouncesH-E-B hot or mild Italian sausage (4 links), uncooked,

2Boboli thin pizza crusts,

1tablespoonolive oil,

8ouncessliced mushrooms,

4clovesgarlic, minced,

2(6 ounce) packagesbaby spinach,

1(16 ounce) cartonmarinara sauce,

8ouncesfeta cheese,


1Heat oven to 450 degrees.

2Meanwhile, heat a large nonstick skillet over Medium-High heat. Squeeze sausage from casings into skillet. Cook sausage 5 minutes or until barely pink; break sausage into small bits with the edge of a spoon during cooking.

3Add oil to skillet, then add mushrooms and garlic; Sautèacute; with sausage about 5 more minutes, or until mushrooms are tender and sausage is no longer pink. Add spinach; stir 30 to 60 seconds to wilt. Remove skillet from heat.

4Spread marinara sauce evenly over pizza crusts. Top with sausage and spinach mixture, then sprinkle pizzas evenly with cheese.

5Bake pizzas in bottom half of oven 10 to 15 minutes, or until cheese melts and browns. Let stand 2 minutes, cut into wedges and serve while hot

Nutritional Information

No Nutritional Information Available

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