Prep Time:
10 minutes
Cook Time:
15 minutes
6 servings



12flour tortillas or 6 pita breads, separated into two halves,

12thindeli slices of H-E-B provolone cheese,

1cupputtanesca pasta sauce,

1bell pepper, seeds removed and thin sliced,

1tomato, thin sliced,

1/2red onion, thin sliced,


1Heat oven to 450 degrees F.

2Line two baking sheets with foil and spray with non-stick cooking spray.

3Place 3 tortillas or pita bread slices on each sheet pan.

4Spread each with 1 1/2 tablespoons pasta sauce.

5Place 1 slice of HEB Provolone cheese over sauce and top with 3 slices each of bell pepper, tomato and onion.

6Top the pizza-dillas with another slice of cheese and tortilla or pita bread and spray the top with non-stick cooking spray.

7Bake in oven for 5 minutes.

8Remove from oven, turn pizza-dillas over and bake another 5 minutes or until cheese is melted and tortillas are golden brown.

9Remove from oven, let cool 5 minutes and place on cutting surface.

10Cut into wedges and serve

Nutritional Information

No Nutritional Information Available

Copyright 2001-2015, H-E-B