1H-E-B Bakery French Loaf, sliced lengthwise,
1/2c.Heluva Good Dip, any flavor,
1c. eachH-E-B Select Frozen Grilled Zucchini, Eggplant and Red & Yellow Peppers, thin sliced,
2H-E-B Fully Cooked Pesto Chicken Breast, thin sliced,
1/4c.fresh basil, chopped,
1c.H-E-B Shredded Italian Blend Cheese,
1Heat oven to 450°F. Line a large baking sheet with foil and set aside.
2Place French bread halves on the prepared baking sheet cut-side up and spread each half with 1/4 cup of the Heluva Good Dip.
3 Sprinkle each half with equal amounts of the thin sliced zucchini, eggplant, peppers and chicken. Top with chopped basil and shredded Italian blend cheese.
4 Bake the pizzas on the bottom oven rack for 15 minutes or until cheese melts and begins to turn golden. Cool for 5 minutes and slice each French bread pizza into 8 slices and serve.
No Nutritional Information Available