H-E-B Cooking Connections
12ouncesfrozen peeled and deveined uncooked shrimp (53 to 68 count),
1(10 ounce) packagefrozen chopped spinach,
4ouncesfeta cheese crumbles, Mediterranean flavor,
1/2cupchopped sun-dried tomatoes (oil packed or reconstituted dry),
1/2teaspooncrushed red pepper,
1/4teaspoonwhite pepper (optional),
1Thaw spinach in a colander 10 minutes under running water.
2Put 3 quarts water in a 5-quart pot; bring to a boil over High heat.
3Meanwhile, combine sour cream, cheese, tomatoes, garlic, salt and pepper in a large serving bowl; set aside.
4Place shrimp, spinach and pasta in boiling water; cook 2 to 3 minutes or until shrimp are pink and just firm. Pour into a colander and drain well.
5Toss shrimp, spinach and pasta in sour cream mixture. Serve immediately
No Nutritional Information Available