Penne With Tomato-Basil Sauce

Prep Time:
5 minutes
Cook Time:
15 minutes
4-6 servings


1poundH-E-B Penned Rigate Pasta,

2tbsp.olive oil,

2clovescloves of garlic, chopped,

2canscrushed tomatoes,

2tbsp.dried basil leaves,

*salt and pepper, to taste,

1/2cupgrated parmesan cheese,


1Cook pasta according to directions on package. Drain and set aside.

2Using the same pot, heat olive oil over medium-high heat. Add garlic, crushed tomatoes, basil, salt and pepper, to taste. Bring to a boil, stirring constantly.

3Reduce heat to low and simmer for 8-10 minutes.

4Add cooked pasta and toss to coat. Sprinkle with parmesan cheese and olives, if desired. Served immediately. Add ons: 1/4 cup kalamata or black olives.

Nutritional Information

No Nutritional Information Available

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