Mediterranean Shrimp & Spinach Fettuccine

Prep Time:
10 minutes
Cook Time:
15 minutes
6 servings



1cupH-E-B sour cream, regular low fat and fat free,

1/2cupCrumbled feta cheese with sun-dried tomatoes and basil regular or low fat,

3clovesH-E-B Ready, Fresh, Go! Garlic, chopped,

8ouncesH-E-B fettuccine pasta uncooked (1/2 package),

1bag (16 oz.)H-E-B frozen chopped spinach,

1bag (12 oz.)Hill Country Fare frozen easy peel extra large shrimp,


1In a large bowl, combine the sour cream, feta cheese and garlic. Season the mixture to taste with salt and black pepper. Set mixture aside.

2 Cook pasta according to package directions, but after the first 8 minutes of cooking, add spinach and shrimp to the boiling pasta. Bring the pasta back to a boil and cook for 2 more minutes. Drain pasta mixture thoroughly.

3 Add hot pasta mixture to sour cream mixture and toss gently. Serve immediately.

Nutritional Information

No Nutritional Information Available

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