2cups(8 oz) rotini pasta,
2cupscooked, diced chicken,
2cupscooked broccoli florets (tender but firm),
1/2medium red or green bell pepper, cut into strips,
1can(2 1/2 oz) sliced ripe black olives, drained,
1teaspoondried basil, crushed or whole,
1 1/2cupsHEB robust garlic salad dressing (1 bottle),
1/2 to 1teaspooncrushed red pepper,
1Cook pasta according to package directions.
2Drain and set aside.
3Place cooked chicken in a large skillet with broccoli, bell pepper, olives, dried basil and salad dressing.
4Heat over medium heat 3-5 minutes while stirring, until heated throughout.
5Add pasta, toss to coat and season with crushed red pepper, if desired.
No Nutritional Information Available