Hot And Creamy Garlic Chicken Pasta

Use bottled salad dressing as an impromptu marinade or a ready-to-toss pasta sauce. Combined it with cooked rotini, diced chicken, broccoli, bell pepper, and olives.
Prep Time:
20 minutes
Cook Time:
0 minutes
4 servings



2cups(8 oz) rotini pasta,

2cupscooked, diced chicken,

2cupscooked broccoli florets (tender but firm),

1/2medium red or green bell pepper, cut into strips,

1can(2 1/2 oz) sliced ripe black olives, drained,

1teaspoondried basil, crushed or whole,

1 1/2cupsHEB robust garlic salad dressing (1 bottle),

1/2 to 1teaspooncrushed red pepper,


1Cook pasta according to package directions.

2Drain and set aside.

3Place cooked chicken in a large skillet with broccoli, bell pepper, olives, dried basil and salad dressing.

4Heat over medium heat 3-5 minutes while stirring, until heated throughout.

5Add pasta, toss to coat and season with crushed red pepper, if desired.

6Serve immediately

Nutritional Information

No Nutritional Information Available

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