1(16 ounce) bagfrozen H-E-B Fully Cooked® Homestyle Meatballs,
1tablespoonTasso's Olive Oil,
1(10.5 ounce) canmushroom gravy,
1cupFischer & Weiser Steak & Grilling Sauce,
*salt & pepper, to taste,
1Place 3 quarts water in a 6-quart pot over High heat and bring to a boil.
2Meanwhile, heat meatballs in microwave according to package directions. Chop onion.
3Place fettuccine in boiling water; cook at time recommended on package. Drain well.
4While fettuccine cooks, heat oil in a large skillet over Medium-High heat. Saute onion 5 minutes or until tender. Add gravy and grilling sauce; stir to combine until mixture is heated thoroughly. Season to taste with salt and pepper.
5Add meatballs; toss to coat. Serve over fettuccine.
No Nutritional Information Available