Four-Pepper French Chicken and Pasta

Prep Time:
5 minutes
Cook Time:
10 minutes
Makes:
6 servings
Source

H-E-B

Ingredients

4cupsCentral Market All Natural Pappardelle Pasta,

1bag (16 oz.)Central Market Organics Frozen Haricots Verts (green beans),

1tablespoonCentral Market Organics Extra Virgin Olive Oil,

2H-E-B Natural Boneless Skinless Chicken Breasts, thin sliced,

1/3cupCentral Market Organics Four Pepper French Dressing,

Directions

1Bring 6 cups of water to a boil over high heat in a large pasta pot. Add pasta and cook for 4 minutes. Add frozen green beans and allow the water to come back to a full boil. Cook pasta and green bean mixture for 3 more minutes.

2Meanwhile, heat a medium skillet over medium heat for 3 minutes. Add olive oil and chicken and stir-fry for 3 minutes or until chicken slices are golden. Season chicken with salt and pepper.

3Drain pasta mixture into a large pasta bowl and add French dressing and cooked chicken. Toss the mixture to coat the ingredients.

Nutritional Information

Calories: 410, Total Fat: 12g, Cholesterol: 35mg, Sodium: 270mg, Carbohydrates: 52g, Dietary Fiber: 6g, Sugar: 6g, Protein: 23g

Copyright 2001-2014, H-E-B