Citrus Chicken Breast With Rotini

Prep Time:
0 minutes
Cook Time:
10 minutes
Makes:
4 servings
Source

H-E-B

Ingredients

2tablespoonvegetable oil,

2teaspoonpaprika,

3tablespoonlemon juice,

4 to 6boneless, skinless chicken breast halves,

1poundH-E-B Rotini,

1poundfrozen mixed vegetables,

3/4cuporange juice,

1tablespooncornstarch,

2teaspoonsalt,

1/2teaspoonpepper,

1/2cupapricot or peach H-E-B More Fruit or Jam,

Directions

1Mix oil, paprika, lemon juice and chicken, stirring gently.

2Heat a large nonstick skillet 1 minute over a medium high heat, then place chicken in skillet, cover.

3Cook 3 minutes.

4Cook Rotini according to package directions.

5Turn chicken over.

6Spoon vegetables in spaces between chicken pieces.

7Mix orange juice, cornstarch, salt and pepper; pour over vegetables.

8Spoon jam evenly over top of chicken.

9Bring to a boil, cover and simmer 7 minutes.

10Drain Rotini and pour onto serving platter.

11Place chicken on top, then pour over.

12Serve immediately

Nutritional Information

No Nutritional Information Available

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